The processes of denationalization and privatization of property in Ukraine are accompanied by the development of various types of business entity. Especially these processes occur in agriculture where based on the collective farms appropriate to the market economy such new economic entities as agricultural enterprise, family farms, cooperatives and others have been formed. A subsidiary farm (SF), which in the Transcarpathian region produces 95 percent of agricultural products, plays the most important role in the structure of the new types of business entity. Being the major producer of agricultural products in the conditions of economic reforms they are gradually restore productional function, while transforming into effective entities. On these bases the social stratum of small producers is formed whose existence is essential for the formation of the middle class in the village serving the social base for the successful implementation of market reforms. However, analysis of individual farms of Transcarpathian region revealed that the formation of a local specificity, which manifests itself in the specialization of economic activity, economic efficiency, production conditions, organization of work. The presence of existing differentiation of individual farms development in spatial cut and forms and methods of management leads to the objective need for scientific study of their functioning and on this basis to develop practical recommendations designed to improve their management and competitiveness. The aim of the article is making the typologization of private farms of Transcarpathian region according to key features - legal status, nature of production, means of labor, mode of operation, the plurality of functions, sources of income, level of economic development. Scientific novelty is the theoretical foundation of regulatory mechanisms and support of commodity owners from the state, which in the future will be transformed into family farms, around which small producers will integrate, the synergistic effect of such interaction will increase the efficiency of agricultural production in the agricultural sector of the regional economy. The typology of individual farms on the selected criteria made by the author will give a chance to the local and executive authorities to take this typology into account when making plans for social and economic development that will improve the self-employment of rural population.