Quality Control of Foodstuffs and the Possibilities of Ukraine Harmonization to EU Standards
Keywords: quality, control of quality, quality management, safety of food raw material, system of quality, standards of quality.
Senior Lecturer at the Department of Hotel and Restaurant Business, Mukachevo State University
Dzhosija Мolnar, Myroslava Choriy, Maryna Rubish
Keywords: quality, control of quality, quality management, safety of food raw material, system of quality, standards of quality.
Maryna Rubish, Myroslava Choriy, Lilia Zelenska
Keywords: gastronomic tourism, culinary tour, gastronomic tour, regional cuisine, local product, authenticity, environmental friendliness, event resources.